1 cup butter softened
2 cups sugar
4 eggs
2 tsp vanilla
2/3 cup cocoa
1 cup flour
1/2 tsp salt
1/2 tsp baking powder
Combine all ingredients until smooth and spread in a greased 9 x 13 glass baking dish and cook at 350 degrees for 45 to 55 minutes.
Frosting:
12 tbsp butter
12 tbsp cocoa
4 tbsp honey
4 tsp vanilla
4 cups confectioners sugar
(The frosting was a little dry in my opinion so I added I think 3 Tbsp milk one at a time until it was creamier and more spreadable.)
This is a very moist brownie, rich chocolate flavor.
