Crust
2 cups crushed vanilla wafers
1/4 cup margarine or butter melted
Combine first two ingredients and press down into the bottomof an 8 inch container.
Filling
1 quart softened vanilla ice cream
8 oz reduced fat sour cream
1 tbsp grated lemon peel
2 cups fresh or frozen unsweetened red raspberries, blackberries, blueberries, or small whole strawberries
In large bowl stir together ice cream, sour cream and lemon peel. Gently fold in fruit. Carefully spoon over wafer mixture in dish, smoothing top. Sprinkle with remaining wafer mixture.
Cover and freeze at least 4 hours or until firm.
Let stand at room temperature for 15 to 20 minutes before cutting. Cut into squares.
aprox 9 servings
