Glaze Icing Recipe
Ingredients
- 4 cups powdered sugar
- 1 tablespoon corn syrup
- 2 tablespoons water (start with this but add more to thin to desired consistency)
- 1 teaspoon vanilla extract (I use 3/4 tsp vanilla with 1/4 tsp almond)
- a few drops of food coloring (gel colors work well to not add extra liquid)
Instructions
- Mix the powdered sugar along with corn syrup and water and extract until it's smooth and creamy.
- The glaze worked best when it's was not runny. I ran my spatula through the icing and drew a line, it took about 5 seconds for it to fill back in where I drew the line. Adjust the water so it's fluid, but not runny.
- Extract and food coloring are both in liquid/gel form, so adjust accordingly if you add more, you may need more powdered sugar.
