Chocolate Cream Cheese Cake

FILLING

• 1/4 cup granulated sugar
• 1 pkg. (8 oz.) cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract

CAKE

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup water
• 1/2 cup Baking Cocoa
• 1/2 cup (1 stick) butter, softened
• 3 large eggs
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Spray bundt pan generously. Make cake batter beating on high for 2-3 minutes scraping down sides and pour 1/2 batter into bundt pan. Prepare cream filling beating on low until well mixed scraping down sides and spoon onto cake batter making sure to keep centered in the pan. Top with remaining cake batter. Bake at 350 degrees for 50 to 60 min aprox until cake tester comes out clean. Let cool in pan before removing.

Top with melted prepared frostings, or a ganache.

Recipe from www.allwomenstalk.com