1 can cream of chicken soup
1 cup sour cream
3/4 to 1 can can milk (evaporated milk)
3 Tbsp dried onions
1 boullion cube
1 Tbsp Greek seasoning
1 1/2 cups rice
4 to 6 chicken breasts
Combine all ingredients and place chicken breasts into the sauce covering chicken after you have sprayed your dutch oven. Cook with 12 hot coals on the bottom and 12 hot coals on the top aprox 45 minutes to 1 hour depending on the thickness of your chicken.
