Soak salmon in lemon juice and top with crushed rosemary. Bake 350 degrees 30 minutes. Top with Hollindase sause.
Sunday, August 16, 2009
Rosemary Salmon with Hollindase sauce
Soak salmon in lemon juice and top with crushed rosemary. Bake 350 degrees 30 minutes. Top with Hollindase sause.
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