Saturday, April 28, 2012
Great Harvest Fruit Bars
1 cup butter, softened
1 cup brown sugar
1 egg
1 cup white flour
3/4 cup whole wheat flour
1 1/2 cup oats
3/4 cup coconut
1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
3 T can milk
2 Tbsp Molasses
about 1 cup fruit- fresh or frozen (whatever is in season or whatever you prefer- peaches, berries, cherries...)
Cream together butter and sugar. Add egg and mix well. Add dry ingredients. Spread most of the batter into a greased 9x13 pan, sprinkle on the fruit and drop remaining batter on top randomly. Cook at 350 for 28-30 minutes- the center will be a little spongy, but not runny. If you use frozen fruit, it will take a little longer.
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