12 oz pasta
1/4 to 1/2 cup italian salad dressing (enough to coat pasta w/o pooling in bottom of bowl)
4 tbsp mayonaise
4 tbsp grated parmesean cheese
1/2 to 1 clove garlic minced
1/2 cup olives diced
1 stalk green onion chopped
1 tsp dijon mustard
cook and drain pasta then mix with all ingredients and chill until cold
Possible additions:
1 fresh cubed tomato
crumbled bacon as much as you prefer for flavor
1 Tbsp raspberry chipolte sauce (gives a subtle smokey flavor w/ a small kick)
Any cheese you want to cube up that can blend or contrast the parmesean cheese
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