This is a recipe I have adapted to make a moist cake unlike some of the dry cakes you find with the chunks and such in it. I prefer a smooth creamy moist cake.
4 eggs well beaten
1 cup brown sugar
1 cup sugar
1 1/2 cup vegetable oil
2 cups flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamin
1 1/2 tsp nutmeg
2 cups finely grated carrots
1 cup finely grated apple
1 cup coconut
8 oz crushed pineapple (well drained or cake is wetter)
1 can sweetened condensed milk (RESERVE until cake is baked, poke holes w/ knife and pour over warm cake and allow to soak in don't pour entire can over cake, let 1st layer soak in and add a second layer if you prefer a moister cake)
Preheat oven to 325 degrees. Grease 8" cake pans. Put pineapple in sieve to drain. Beat eggs in bowl. Add sugar and beat till light and fluffy. Ad oil and mix well. Put in dry ingredients and beat till smooth. Stir in remaining ingredients and mix well then pour into greased cake pans. Bake 40 minutes. If you use a 9x 13 pan beware and reserve a little batter or pan will overflow and adjust your baking time aprox 15 min longer depending on your oven so watch it the first time and make a note on your recipe.
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