Friday, May 22, 2009

Tapioca Pudding


5 Tbsp sugar
2 cups milk
3 Tbsp tapioca
1/8 tsp salt
1 egg yolk
1/2 tsp vanilla
1 egg white whipped folded in after thickened

Mix tapioca, sugar, salt, milk and egg yolk. Cook in microwave stirring ever 2/3 minutes until thickened to your preference. Stir in vanilla and stiff egg whites until blended. This takes aprox. 15 min depending on your microwave.

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