Melt together:
4 ounces baking chocolate
1/4 cup butter
stir until smooth let cool
In mixing bowl cream until smooth:
1 egg
1 cup sugar
1 tsp vanilla
3/4 cup softened butter
cooled chocolate and butter
Add dry ingredients:
2 cups flour
1 tsp baking soda
1/4 tsp salt
Make into 1" balls and roll into granulated sugar until well coated.
Bake at 375 degrees for 8 to 10 minutes. Take out of oven as just undercooked and allow to finish cooking on the hot cookie sheet for a softer cookie.
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