Spinach Chicken Tortellini Soup

Spinach Chicken Tortellini Soup

(Shannon Ireland)

In Instant Pot for 25 minutes Cook, Shred and Set aside:

2 cups chicken

1/2 medium onion chopped

2 TBSP butter

3 cloves garlic minced

Combine above in large pot or instant pot and saute until onions are translucent.

Add and bring to a boil:

5 cups chicken broth

2 cups cooked chicken

Add and cook for 7 minutes:

2 cups cheese tortellini

Add and cook until warmed:

1-2 cups half and half

1 cup grated parmesan cheese

2 cups fresh baby spinach

salt and pepper to taste