Belgian Waffle

           Ingredients:

Flour                                Eggs separated

Baking Powder                Vegetable oil

Sugar                                Milk

Salt                                   Vanilla

Cinnamon

 

Whisk together in large bowl (Dry ingredients)

2 1/4 C Flour

1 Tbsp Baking Powder

3 Tbsp Sugar

1/2 tsp Salt

1 Tbsp Cinnamon (optional)

 

In a small bowl Beat set aside

2 Large egg whites until stiff peaks form set aside

 

 In medium bowl combine (Wet ingredients)

 2 Large Egg Yolks

1/2 C Vegetable Oil 

2 C Milk

1 tsp Vanilla

 

Add egg and milk mixture to dry ingredients, mix well. Fold in the egg whites. Scoop wprox 3/4 C batter into hot waffle iron sprayed with cooking spray. Serve warm with syrup or desired toppings.